Post Tagged with: "restaurant"

Steaming Entree Impresses Despite Fondue Flop

Steaming Entree Impresses Despite Fondue Flop

★★★☆☆ $$$$ As a foodie and devout cheese lover, I used to lament the fact that I hadn’t tried fondue. However when I was in Shanghai this past summer I visited a Japanese occidental cuisine restaurant that specialized in fondue. With melted cheese and white miso, this Japanese rendition was[Read More…]

by September 12, 2014 0 comments Food & Drink, The Guide
JULIE MCCRIMLISK/THE HOYA

Woodward Table offers an extensive menu with savory and sweet options to satisfy everyone’s personal preferences. The s’mores cheesecake is a delicious indoor take on the classic campfire favorite.

High Profile District Restaurant Satisfies at a Price

★★★☆☆ $$$$ There is a reason Woodward Table has made an appearance on several listings of the top 100 restaurants in D.C. The restaurant, situated in the heart of the District just a few blocks from the White House, offers a timeless menu that features classic American fare that is[Read More…]

by April 11, 2014 0 comments Food & Drink, Guide - Top, The Guide
CAITLIN SANDERS FOR THE HOYA

The Corp’s newest enterprise, The Hilltoss, offered students and faculty a peek at its fresh salads  Wednesday. The student-crafted bowls were met with generally favorable reviews but limited enthusiasm.

The Corp’s Promising New Salad Storefront Proves to Be a Toss Up

★★★☆☆ $$$$ Everyone loves Georgetown in the spring, and one of the main reasons is the return of the Farmers Market. This spring, the market has moved into Red Square and comes with one very important addition: Hilltoss. Hilltoss is The Corp’s newest brainchild and is essentially a student-run version[Read More…]

by April 11, 2014 0 comments Food & Drink, The Guide
Country-Inspired Dishes Draw on Unexpected Flavors

Country-Inspired Dishes Draw on Unexpected Flavors

By Zach Gordon Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 3.5/5 stars $$$ When heading to brunch before an afternoon at theNewseum, my friend and I ventured out to Penn Quarter to the new American restaurant Cedar. Inspired by rustic farmhouse food, Cedar blends new American[Read More…]

by November 8, 2013 0 comments Food & Drink, The Guide
Upscale Fusion Pleases

Upscale Fusion Pleases

4/5 stars $$ When looking for a restaurant with great ambience and sensational entrees, one need look no further than Scion, located in Dupont Circle. Ranked the winner of the Best New Restaurant in Washington, D.C. in 2010 by Washington City Paper, Scion serves up contemporary American cuisine with international influences and[Read More…]

by September 27, 2013 0 comments The Guide
Brazilian Eatery Struggles To Turn Up the Heat

Brazilian Eatery Struggles To Turn Up the Heat

3/5 stars $$ The Grill from Ipanema (a clever play on the Grammy-winning classic of 1965) is touted by its owners and by many local foodies as the only authentic Brazilian restaurant in town. Chef Alcy de Souza immigrated to the United States in 1987 with the vision of creating a chic and modern establishment while[Read More…]

by September 27, 2013 0 comments The Guide
Small Dishes Capture the Heart of Italy

Small Dishes Capture the Heart of Italy

Most people will acknowledge the communal nature of eating, at least in theory. But, when eating out, it often becomes apparent that despite how obvious it might seem to even the most casual eater, restaurants often fail to facilitate the communal appeal of food. Plates are often awkwardly allocated around[Read More…]

by January 25, 2013 0 comments The Guide
Seafood Pleases But Prices Upset

Seafood Pleases But Prices Upset

3/5 stars $$$$ Before dining in Arlington this past weekend, I never considered the land across Key Bridge one of multiple fine culinary options. However, Quarterdeck, a happening crab joint that is a 10-minute walk from the Rosslyn Metro station, proved me wrong.  The restaurant has been serving up fresh Maryland blue[Read More…]

by November 2, 2012 0 comments Campus News, Food & Drink, News, The Guide

Tasty Food With A Colonial Twist

$$$$ 3/5 Stars Let’s be real: One of the best parts about having your parents come into town is that they’ll bring you food from home and sometimes take you out for meals at expensive D.C. restaurants. Yes, you welcome the chance to leave campus, where Leo’s, Wisey’s takeout and Kraft mac[Read More…]

by October 26, 2012 0 comments Opinion

Brazilian Restaurant Beefs up Barbecue

5/5 stars   $$$$   This past weekend, Taste of D.C. dominated culinary headlines across the city. Right across from the event’s entrance, however, Fogo de Chão awaited with promises of meat and more meat — and an awesome salad bar if you’re into greens. The famous restaurant chain offers an authentic Brazilian churrasco experience, which[Read More…]

by October 10, 2012 0 comments The Guide