Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

THIP KHAO

5 Tasty Restaurants to Try in the District

By Mac Dressman May 19, 2018

Mikko Dupont Circle, $ Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed bread at Mikko, a Finnish cafe run by chef Mikko...

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

By Toby Hung and Daniel Almeida April 20, 2018

As we turn the corner of an alley lined with upmarket coffee shops, a pizzeria and the Manhattan Laundry WeWork office, we joke that the wooden, Tolkien-looking door looms ominously out of place. At...

PINEAPPLE AND PEARLS

Eclectic Cuisine and Playful Elegance at Pineapple and Pearls

By Daniel Almeida November 10, 2017

★★★★★ At Pineapple and Pearls, chef and owner Aaron Silverman makes fine dining fun. Silverman’s 2016 project presents a refined but playful menu comprising 11 courses paired with...

OKI BOWL @ GEORGETOWN

Restaurant Review: Oki Bowl at Georgetown

By Emily Greffenius October 18, 2017

★★★★☆ The patrons of Oki Bowl @ Georgetown are as charmingly eclectic as the decorations surrounding them. Walking into the restaurant is like travelling to a new world. Leaving behind the...

KATHRYN BAKER/THE HOYA

Restaurant Review: Santa Rosa Taqueria

By Kathryn Baker September 6, 2017

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with...

Restaurant Review: Boulangerie Christophe

By Jiwon Noh April 27, 2017

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami and latkes spread onto the streets of Chinatown....

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

By Alexandra Brunjes February 17, 2017

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C....

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

By Mary Cate Whelan January 27, 2017

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan...

Load More Stories

Comments (0)

All The Hoya Picks Reader Picks Sort: Newest