Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

The Restaurant May Be Piccolo, but the Food Is a Big Delight

By Marielle Marki September 16, 2011

In America, Italian cuisine is well-known, well-appreciated and, well, delicious. And Ristorante Piccolo is no disappointment. The name means "small restaurant," and accordingly, Piccolo is a little...

Life After Tackle Box

By Sarah Amos July 1, 2011

Mourning the loss of Tacklebox to Wednesday's fire? While the favorite local seafood shack, along with its more upscale sister restaurant Hook, will be closed indefinitely, that doesn't mean you can't...

You’ll Want to Visit This Trendy Gastropub Again

By Eamon O'Connor June 22, 2011

For my second visit to Againn, a downtown gastropub now known for its contemporary spin on British and Irish fare, the backdrop was a little different. I wasn't with my parents, a pair of Irish...

Have a Break and a Snack at DC’s New Shake Shack

By Elizabeth Garbitelli June 11, 2011

  With barbeque season in full swing you can’t walk around on a given Saturday in Georgetown without picking up a whiff of something delicious grilling. No grill? No fear if you feel like...

What a Catch!

By Alex Sanchez April 7, 2011

Don't read this review if you're on a diet; there isn't much in the way of healthy alternatives here. Don't read this review if you're on a budget; there isn't anything cheap here. However, if you're willing...

Presidential Pub

By Kate McClellan April 1, 2011

Founded in 1856, Old Ebbitt Grill is Washington's oldest saloon, and it is one of those places that exudes a sense of America. Although owned and operated by Clyde's Restaurant Group, the same company...

Vibrant Atmosphere Flies Ahead of the Pack

By Braden McDonald February 25, 2011

Named for French author of Le Petit Prince and aviator Antoine de Saint-Exupery, Cafe Saint-Ex was born of the owner's "affection for Europe." This same affection for European food and atmosphere inspired...

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