Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

American Eatery Shows Promise Despite Rough Start

By Karl Pielmeier February 28, 2014

3/5 stars Compared to its sister — president-themed restaurant Lincoln — Teddy & the Bully Bar is very quiet. Teddy patrons are still chatty, and the Alan Popovsky-owned restaurant that pays tribute...

Contemporary Twist on Belgian Classics Keeps Restaurant Fresh

By Sophie Saguil February 28, 2014

4/5 stars Among DC locals and Belgian natives alike, B Too has garnered remarkable popularity for serving up traditional Belgian favorites with a contemporary twist. Located on 14th Street corridor,...

A Chocaholic’s Paradise Just Across M Street

By Caitlin DeSantis February 10, 2014

4/5 stars $$$$ Georgetown’s 33rd Street may be famous for its cupcakes, but it could just as easily be known for it’s fabulous chocolates. J. Chocolatier stands on just the other side...

Affordable French Fare Worth the Indulgence

By Charlotte Glasser November 22, 2013

4/5 stars $$ Next time you’re in Dupont Circle and craving a good meal, stop by Bistrot du Coin on Connecticut Avenue. The classic French and Belgian food will hit the spot without breaking...

A Focus on Presentation Puts Proof at the Top

By Julia McCrimlisk October 23, 2013

Starting on Wednesday night, I ate my way through parents’ weekend. While we indulged at a number of notable restaurants around D.C., Proof easily surpassed the others. At first, my family and...

Sette Osteria’s dishes, including their tacchino sandwich, live up to traditional Italian taste standards.
JESS KELHAM-HOHLER FOR THE HOYA

Keeping It Simple at Gourmet Dupont Eatery

By Jessica Kelham-Hohler October 13, 2013

Sette Osteria’s traditional Italian cuisine was truly put to the test this Monday. Not only did it have to impress a self-professed foodie who seems to know every restaurant in Washington and...

Upscale Fusion Pleases

By Charlotte Glasser September 27, 2013

4/5 stars $$ When looking for a restaurant with great ambience and sensational entrees, one need look no further than Scion, located in Dupont Circle. Ranked the winner of the Best New Restaurant...

Brazilian Eatery Struggles To Turn Up the Heat

By Allison Hillsbery September 27, 2013

3/5 stars $$ The Grill from Ipanema (a clever play on the Grammy-winning classic of 1965) is touted by its owners and by many local foodies as the only authentic Brazilian restaurant in town....

Spicing Up the Basics

By Caroline DeSantis September 20, 2013

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...

Greek Eatery Dishes Up Smokey Pairings

By Caroline DeSantis September 13, 2013

With a bustling bar and a smoky aroma, it is evident right when you walk through the doors of “Top Chef” personality Mike Isabella’s new restaurant, Kapnos, that this place was designed...

French Cuisine Falls Flat

By Simon Redko September 6, 2013

2.5/5 stars $$$ Le Diplomate, the European brasserie on the 14th Street corridor, is every bit of the cliche its quasi-French name implies. Among the foreign attaches and locally baked baguettes,...

Japanese Restaurant Shows off Its Chops

By Jerrod MacFarlane September 6, 2013

4/5 stars $$ Big dinners — the kind where more than eight overeager diners descend upon one table at one restaurant for one night — are perilous. However, as a good friend prepared to go...

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