Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

The GU Farmers Market Rocks

The GU Farmer’s Market Rocks

By Sara Carioscia and Sara Carioscia September 28, 2015

What says “happy hump day” like an hour spent wandering through Red Square blowing all your money? I give you: The GU Farmer’s Market. Here’s a rundown of what’s there, what’s good and what...

MISFIT JUICERY
MISFIT Juicery creates juice from produce destined for the landfill due to aesthetic defects. More than $165 billion in food goes to waste every year in the United States.

Startup Puts a Socially Conscious Spin on Produce

By Andrew Wallender September 4, 2015

Food waste is not a pretty topic by any count. More than $165 billion in food is thrown out every year in the United States alone, accounting for more than 20 percent of the country’s methane emissions....

California: Even More Ridiculous Than You Think

California: Even More Ridiculous Than You Think

By Marina Smith and Marina Smith May 17, 2015

If you go to Georgetown, chances are you know someone (or five-hundred someones) from California. If you know someone from California, you have definitely had to suffer through multiple conversations about...

Go Loco for Local: A Guide to the GU Farmers Market

Go Loco for Local: A Guide to the GU Farmers’ Market

By Courtney Klein and Courtney Klein September 24, 2013

When people think of Wednesdays, they usually think "hump day" or new episodes of their favorite show (Modern Family Wednesdays?) Personally, I think about fresh fruit, Indian food and "people watching"...

Farmer’s Market Coming to Fruition This April

By Kelly Church March 29, 2011

Georgetown's first on-campus farmer's market will launch on April 27, offering fresh fruit, flowers and cooking displays in Healy circle for the organically inclined crowd. The pilot market, the project...

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