Post Tagged with: "penn quarter"

Country-Inspired Dishes Draw on Unexpected Flavors

Country-Inspired Dishes Draw on Unexpected Flavors

By Zach Gordon Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 3.5/5 stars $$$ When heading to brunch before an afternoon at theNewseum, my friend and I ventured out to Penn Quarter to the new American restaurant Cedar. Inspired by rustic farmhouse food, Cedar blends new American[Read More…]

by November 8, 2013 0 comments Food & Drink, The Guide

Spicing Up the Basics

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other tasty restaurants. Oyamel serves up mouthwatering modern interpretations of urban Mexican food. And, like any José Andrés menu, the food is innovative without sacrificing[Read More…]

by September 20, 2013 0 comments The Guide

Penn Quarter

Landing a table for four on a Friday night in Penn Quarter is no simple task. When you ask for a table at a celebrity chef’s latest culinary brainchild, whether nuevo Latino, Middle Eastern, or something in between, don’t be surprised by the hour-plus wait. Beyond the hostess stand, the[Read More…]

by August 29, 2011 0 comments Uncategorized
Maine Attraction: MSB Alum Brings a Taste of New England

Maine Attraction: MSB Alum Brings a Taste of New England

When Luke Holden (MSB ’07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to Washington, only he will be trading seafood, not stocks. On May 26, Holden and[Read More…]

by May 18, 2011 0 comments The Guide