Post Tagged with: "pastry"

REPUBLIC KOLACHE

Hoya Alumnus Honors Roots With Republic Kolache

Family traditions shape lives. The most recent business venture of Texan native Chris Svetlik (SFS ’09) is a testament to the enduring influence of tradition and heritage. Republic Kolache, co-founded with fellow Texan Brian Stanford, embraces not only Texan culture but also the old customs of Svetlik’s Czech family, the[Read More…]

by October 31, 2017 0 comments Features, Food & Drink, The Guide
Restaurant Review: Boulangerie Christophe

Restaurant Review: Boulangerie Christophe

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant on Wisconsin Avenue, a short 10-minute walk from the front gates. The first floor is a casual cafe, serving light lunch[Read More…]

by April 27, 2017 0 comments Food & Drink, The Guide