Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Spicing Up the Basics

By Caroline DeSantis September 20, 2013

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...

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