Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ON TAP: The Drink Guide

By Anna Jorgensen and Jackie Liang April 28, 2017

Washington, D.C., is often portrayed as a city driven by its political agenda and business networks, leaving to the side recognition of the innovative creativity in its music, food and art. However,...

ON TAP: Crafting A Refreshing Classic

ON TAP: Crafting A Refreshing Classic

By Anna Jorgensen and Jackie Liang March 31, 2017

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored...

ON TAP: Spicing Up Chai at Pansaari

ON TAP: Spicing Up Chai at Pansaari

By Anna Jorgensen and Jackie Liang February 24, 2017

For visitors sitting with legs crossed on the floor, surrounded by an array of earth-toned spice jars, there is a palpable rebalancing energy that emits throughout Pansaari. Looking around, it seems that...

ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

By Jackie Liang and Anna Jorgensen February 10, 2017

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all...

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