Post Tagged with: "on-campus dining"

OWEN EAGAN/THE HOYA
Epicurean and Company will add a new noodle bar feature to its location on Georgetown’s campus.
Renovations for the dining area will be completed in October, offering students new on-campus fare.

Epicurean Adds Noodle Station

After three months of renovations, Epicurean and Company will open a made-to-order noodle bar this October, offering students a variety of meat, vegetable and noodle dishes. The noodle bar will be set beside the sushi bar, replacing the hibachi grills that Epicurean once maintained. Beginning two years ago, Epicurean offered[Read More…]

by September 23, 2016 0 comments Business, Business - Top
ISABEL BINAMIRATHE HOYA
After the Bulldog Tavern Oversight Committee raised concerns about the restaurant’s slow service and business operations, the management team responded over the summer by expanding its hiring initiative, increasing the amount of nightly events, offering new food and drink promotions and adding a variety of dining options.

Troubled Bulldog Tavern Bolsters Staff, Programming

The Bulldog Tavern management team implemented new hiring and programming initiatives over the summer to improve the quality of the restaurant’s service and business operations. The pub, which is owned by Bon Appetit, hired several new staff members, including two student bartenders, and hosted events to attract customers. In addition,[Read More…]

by September 1, 2015 0 comments Campus News, News, News - Top

GUSA Dishes Up Old Fix

It’s commendable that GUSA wants to make food services better, but the senate’s newest creation of the Subcommittee on Food Service may prove hard to swallow. Last year’s Georgetown University Student Association elections saw multiple candidates campaign on improving food services, highlighting the genuine need on campus for a concerted[Read More…]

by February 5, 2013 0 comments Editorial, Opinion