Post Tagged with: "O’donovan hall"

Lacking Time, Funds for Meals, Students Face Food Inaccessibility

Lacking Time, Funds for Meals, Students Face Food Inaccessibility

Two days since his last meal, Deshaun Rice (COL ’19) cannot concentrate. Fatigue seeps in. Words blur together. He sees things from the corners of his eyes — things that are not actually there. Hunger was never something Rice expected to encounter at Georgetown University. He thought college would provide[Read More…]

by April 20, 2018 6 comments Campus News, Features, News, News - Top

EDITORIAL: Reassess Dining Changes

There is a truck in the middle of O’Donovan Hall. The stray Volkswagen vehicle that sits outside Sazón, the “Latin-inspired” concept on the upper level of the hall, is just one of many marks of the ineffective Leo’s redesign. The renovated Leo’s has not only lost its familiar aesthetic but[Read More…]

by October 6, 2017 2 comments Editorial
FILE PHOTO: LAUREN SEIBEL/THE HOYA
Renovations to the top floor of O’Donovan Hall began last week and are slated to continue through the summer.

Construction Begins For Dining Overhaul, New Chick-fil-A

To prepare for summer renovations that include the opening of an on-campus Chick-fil-A, several main campus dining locations are slated to close for the summer beginning in April and May. As part of the Hoya Hospitality dining initiative, renovations to O’Donovan Hall began Thursday with the placement of temporary walls[Read More…]

by April 11, 2017 5 comments Campus News, News, News - Top
FILE PHOTO: DAN GANNON/THE HOYA
After allegations of mismanagement on the part of Aramark, workers say that a deal on contract negotiations is imminent.

Aramark Deal Expected Tuesday

Workers at O’Donovan Hall, Hoya Court and the Georgetown University Hotel and Conference Center said that they have made progress in their contract renegotiations with Aramark, after their current three-year contract ended in March. Workers expect to reach a deal with Aramark at their next meeting on Tuesday. In the[Read More…]

by April 10, 2015 0 comments Campus News, News, News - Top
Leo’s Sells 300 Pizzas for Super Bowl Sunday

Leo’s Sells 300 Pizzas for Super Bowl Sunday

As the Georgetown community buzzed with anticipation for Super Bowl XLIX last Sunday, Georgetown Dining launched Punt, Pass and Pizza — Game Day To-Go, a new meal exchange program that allowed students to exchange one meal swipe for a full take-out pizza during the day of the game. 300 students[Read More…]

by February 6, 2015 0 comments Campus News, News

Leo’s Dishwashers Broken

In the six days leading up to Thanksgiving break, the staff at O’Donovan Hall were forced to serve food with paper and plastic utensils, plates, cups and bowls because of a breakdown of the dishwashers. Associate Vice President for Auxiliary Business Services Joelle Wiese attributed the breakdown to a malfunction[Read More…]

by December 5, 2014 0 comments Campus News, News
MICHELLE LUBERTO/THE HOYA
These upper-level tables will be replaced with farmhouse tables.

Leo’s to Replace Upper-Level Tables by Spring

Aramark will replace existing seating on the upper level of O’Donovan Hall with farmhouse-style tables and chairs by the start of the spring semester, allowing for an additional 70 chairs on the top floor. “We took a look at current dining trends in food service operations on the national and[Read More…]

by November 11, 2014 0 comments Campus News, News
MICHELLE XU/THE HOYA
Students expressed concerns about meal plans at a forum on Thursday.

University Backs Down on 3-Year Meal Plan Requirement

The university is no longer considering mandating a third-year meal plan, Vice President for Auxiliary Services Joelle Wiese announced at a forum in Sellinger Lounge on Thursday night. “We were just kind of brainstorming and throwing [ideas] out there and that just happened to be one of them,” Wiese said.[Read More…]

by October 19, 2014 1 comment Campus News, News, News - Top
ALEXANDER BROWN/THE HOYA

University Considers 3-Year Meal Plan Requirement

The university is considering mandating a third-year meal plan, according to a press release issued today by the Georgetown University Student Association. GUSA President Trevor Tezel (SFS ’15) and Vice President Omika Jikaria (SFS ’15) expressed their opposition to the plan, which adds an additional year of required meal plans.[Read More…]

by October 8, 2014 6 comments Campus News, News
David Chardack

No, You Didn’t Hear Us

While Leo’s will never have trouble retaining the freshmen and sophomores who often purchase larger, more expensive meal plans as part of their mandated procurement, the dining hall’s elimination this year of the 45-block meal plan robs juniors and seniors of flexibility in dining options. They claimed to hear us[Read More…]

by September 5, 2014 13 comments Editorial, Opinion, Opinion - Top