Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

OKI BOWL @ GEORGETOWN

Restaurant Review: Oki Bowl at Georgetown

By Emily Greffenius October 18, 2017

★★★★☆ The patrons of Oki Bowl @ Georgetown are as charmingly eclectic as the decorations surrounding them. Walking into the restaurant is like travelling to a new world. Leaving behind the...

Georgetown’s Top Five New Dining Options

Georgetown’s Top Five New Dining Options

By Jessica Lin and Jessica Lin October 13, 2017

Leo’s is back, but is it better than ever? For those of you who have not yet stirred up the courage to venture into territory without self-serve and oversized portions, 4E’s got you covered...

WILLIAM ZHU/THE HOYA
After renovating its former hibachi grills, Epicurean and Company has opened a noodle and rice bowl station open from 11 a.m. to 8 p.m., which will allow customers to customize their orders.

Epicurean Launches Noodle Station

By Anabel Getz March 16, 2017

Epicurean and Company opened a noodle and rice bowl station offering custom-made pho and rice and noodle bowls with chicken, beef, shrimp, tofu and vegetables March 8. Georgetown students encountered...

Bangkok Joes Out, Mama Rouge In

Bangkok Joe’s Out, Mama Rouge In

By Ian Tice and Ian Tice May 30, 2014

You have just two more nights to enjoy the delicious dumplings and noodles from Bangkok Joe's. That's right, the owners announced Wednesday that the Thai restaurant, which is located in the Washington...

4Eats: The Art of Ramen

4Eats: The Art of Ramen

By Erica Wong and Erica Wong June 24, 2013

Cheap, unhealthy, and easy to make.  It's every college student's guilty late-night pleasure. When we're sick of Leo's, too broke to order take-out, or too lazy to cook, we can always depend on this...

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