When Noobtsaa Philip Vang (GRD ’16) moved to Washington, D.C., from Minnesota for his MBA program at Georgetown in 2014, he found himself craving his mother’s home-cooked meals. But as a Hmong-American,...
Last week, alumni entrepreneurs came back to campus to offer guidance and advice to students at a panel in the Intercultural Center’s Executive Conference Room.
The School of Foreign Service and...
Food waste is not a pretty topic by any count. More than $165 billion in food is thrown out every year in the United States alone, accounting for more than 20 percent of the country’s methane emissions....
