Post Tagged with: "mexican"

KATHRYN BAKER/THE HOYA

Restaurant Review: Santa Rosa Taqueria

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with his wittily named fresh burgers at Good Stuff Eatery on M Street. Now, Mendelsohn hopes to impress again[Read More…]

by September 6, 2017 0 comments Food & Drink, Guide - Top, The Guide
MARY CATE WHELAN/THE HOYA
Conceptualized around Mezcal, a Mexican beverage similar to tequila, Espita Mezcaleria offers a twist on classics in an industrial atmosphere.

Innovation and Oaxacan Tradition Collide

Espita Mezcaleria, a modern Mexican restaurant and Mezcal bar — an establishment serving a distilled alcohol similar to tequila — opened this month in the Shaw neighborhood following months of anticipation. The restaurant’s concept is inspired by the Oaxaca region in Mexico, from the recipes to the Mezcal to the[Read More…]

by April 1, 2016 0 comments Food & Drink, Guide - Top, The Guide

Celebrity Chef Steals the Spotlight with New Hot Spot

4/5 Stars $$$ Bandolero, Spanish for bandit, is just what chef Mike Isabella has become in D.C., taking the city by storm and stealing the hearts and taste buds of the District’s many finicky foodies. His newest restaurant, Bandolero, serves up an authentic Mexican taste and highlights the kind of[Read More…]

by March 1, 2013 0 comments The Guide

New Releases

‘Suit & Tie’ | Justin Timberlake ft. Jay-Z 5/5 Stars It was a great couple weeks for comebacks, and none could be better than the return of JT. His first new song in six years features Jay-Z, no less. The song shows off Timberlake’s incredible vocal range, hitting both high[Read More…]

by January 18, 2013 0 comments The Guide

Mexican Kitchen Cooks Up Formula for Success

The best Mexican food is messy, delicious and inventive. Unlike many other types of cuisine, Mexican food is at its greatest when it isn’t fussy and when it allows diners to get their hands a little dirty and have some fun. Criosaccomplishes all of this — and more —  with ease.[Read More…]

by November 9, 2012 0 comments The Guide
Quality Mexican North of the Border

Quality Mexican North of the Border

4 stars Having had the most phenomenal spring break in Mexico — no, not the quintessential Cancun hoorah, but rather in the wonderful Ciudad de Mexico — and sampling its delightful cuisine, I thought that it was only necessary to taste the offerings on this side of the border. When my father and[Read More…]

by April 18, 2012 0 comments The Guide