Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Scouting Out Dessert

By Bethany Imondi March 29, 2012

It is officially spring. Now we can wear flip-flops and pastels and sip iced coffee as we procrastinate on Healy Lawn. With the arrival of the season also comes the arrival of an array of fresh produce...

Fresh Foods Can’t Suffice

By Bethany Imondi February 24, 2012

Everyone has a food weakness, and mine is green bean casserole. I know it may seem strange that instead of a chocolate cake's fudgy center or an apple pie's buttery crust, I prefer the cliche side...

Not Always Easy as Pie

By Bethany Imondi February 9, 2012

Any day my dad makes pie at home is a day to celebrate — not because there is something going on, but simply because my dad is channeling his inner housewife and baking a dessert worth skipping dinner...

It’s Easy Eating Green

By Bethany Imondi January 27, 2012

You wouldn't know it from my diet now, but when I was younger I was "that" kid. When told I couldn't leave the dinner table until after I had finished my vegetables, I would sit in my chair moving my carrots...

Orange You Glad I Didn’t Say …

By Bethany Imondi November 30, 2011

During my childhood, my mother persistently warned me that if I ate too much of one thing, then I would turn into that food item. Each time I heard this, I immediately thought of Violet Beauregarde inCharlie...

Scooping Up the Seeds of a Fall Tradition

By Bethany Imondi October 28, 2011

For as long as I can remember, my local church has hosted pumpkin sales to raise funds for the parish community. The pumpkins sold were always decorated with bold eyes, red mouths and wide smiles. Though...

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