Georgetown businesses are transforming four local parking spots into “parklets” today as part of the internationally celebrated Park(ing) Day. A parklet is a miniature park created out of a parking...
Got dinner plans yet? Now you do.
That's because, today only, Luke's Lobster is offering $5 off any purchase of $15 or more in celebration of their fifth anniversary. Considering their rolls start at...
I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to...
Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood.
However,...
In case you haven't heard, one of the best places to get your fish fix lies just minutes from campus at Luke’s Lobster! The cozy, New England stylized restaurant first opened its doors in October 2009...
4/5 stars
$$
Nestled on Potomac Street lies Luke’s Lobster, a cozy restaurant founded by Georgetown grad and former lobsterman Luke Holden (MSB ’07), serving up fresh seafood directly from...
It's no secret that Georgetown is full of stylish people (preppy and hip alike), so we're expecting tomorrow's Fashion's Night Out to be an exciting event.
Hosted by the Georgetown Business Improvement...
Living in the D.C. metro area, you may be under the impression that the only way to satisfy a shellfish craving (doesn’t everyone get those?) is with a big pile of Baltimore crabs.
No longer....
When Luke Holden (MSB '07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to...
