Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

FRUITIVE

Escape the Summer Heat With These 4 Drink Spots

By Gabrielle Irwin May 19, 2018

For the fierce coffee fiend: Tryst Coffeehouse Find seasonal blends crafted to perfection and enjoy an intense cup of joe in the cozy atmosphere of Tryst. Do not be fooled by the homey interior;...

ON TAP: The Drink Guide

By Anna Jorgensen and Jackie Liang April 28, 2017

Washington, D.C., is often portrayed as a city driven by its political agenda and business networks, leaving to the side recognition of the innovative creativity in its music, food and art. However,...

MISFIT JUICERY
MISFIT Juicery creates juice from produce destined for the landfill due to aesthetic defects. More than $165 billion in food goes to waste every year in the United States.

Startup Puts a Socially Conscious Spin on Produce

By Andrew Wallender September 4, 2015

Food waste is not a pretty topic by any count. More than $165 billion in food is thrown out every year in the United States alone, accounting for more than 20 percent of the country’s methane emissions....

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