LEO MKT transitioned to reusable dishes and cutlery this semester as part of a broader campus pivot toward more sustainable dining practices.
Previously, the food stalls on the main floor of...
Because of high levels of contamination, student volunteers have begun monitoring a composting pilot program in O’Donovan Hall.
Beginning this past fall, post-consumer composting, an initiative led...
There is a truck in the middle of O’Donovan Hall.
The stray Volkswagen vehicle that sits outside Sazón, the “Latin-inspired” concept on the upper level of the hall, is just one of many marks...
