Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

A Taste of Home in the District

By Christina Wing April 4, 2014

Since this is my final Gluten Freedom column, I thought that there would be nothing better to do than to come full circle: discovering the food that I love at home in my second home. Homesickness comes...

Fine Dining Found in My Home-Cooked Hits

By Christina Wing March 21, 2014

For many college students, spring break is a time for travelling the world, tanning in South Beach in Miami or visiting family and friends back in the comforts of home. For a foodie and a homebody such...

Flourless Fast Food for Students on the Go

By Christina Wing February 21, 2014

Georgetown’s nonstop environment quickly fills students’ schedules with little free time to eat or sleep. Whether it’s a hectic class schedule, bouncing between group meetings or commuting to an...

Taking on DC’s Restaurants the Wheat-Free Way

By Christina Wing October 24, 2013

Last weekend was the one that I’ve been looking forward to almost all semester: Parents’ Weekend. Personally, I love when my family makes the yearly trip down to Georgetown to visit me. It’s a mini...

Navigating Your Dining Hall Beyond the Pasta Bar

By Christina Wing September 20, 2013

Most college students see summer as a break for their brains; I view summer as a vacation for my stomach. Home-cooked meals replace the seemingly never-ending cycle of chicken, rice and salad from Leo’s....

Learning to Adapt to a Wheatless World

By Christina Wing September 6, 2013

As an adopted child raised in a predominantly Italian household — my mother is fully Italian and my father is half Italian, half Chinese — I grew up surrounded by loudness, heavy accents, hand gestures,...

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