Post Tagged with: "food"

ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all the rage, it may be hard for coffee-lovers to find these sprouting coffeehouses,[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide Columns, The Guide
GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich and tomato soup. Tucked away in a nook just a block from the White House,[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide - Top, The Guide
Restaurant Review: Jaleo

Restaurant Review: Jaleo

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde cuisine, Andrés established Jaleo in Penn Quarter to celebrate his Spanish roots. Employing daring creativity in elevating[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide - Top, The Guide
MARY CATE WHELAN/THE HOYA

Healthy Dining Hall Hacks at Leo’s

Georgetown students are always on the go, so quick meals are a must. Choosing the most convenient food option, however, is not always the healthiest. Eating clean in college can still be tasty, though — all you need are a few tricks. Here are a few hacks for eating healthy[Read More…]

Dining out for the Healthy Student

Dining out for the Healthy Student

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although its food products are designed for maximum convenience, they remain packed with flavor and nutrients. The[Read More…]

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan Hall has already started repeats, and not even the promise of “Taco Tuesday” or “Chicken[Read More…]

by January 27, 2017 0 comments Food & Drink, The Guide
BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

The Hilltop and unconventional dietary plans do not always mix well. Students who are vegetarian, vegan, diabetic, allergic to nuts or living with celiac disease, among many other dietary restrictions, can find it difficult to navigate Georgetown while trying to keep track of nutritional concerns. No one can deny that[Read More…]

by January 27, 2017 0 comments Guide Columns, The Guide
LETENA
In Letena’s fast-casual environment, where fresh ingredients are combined with healthy cooking methods, the quality of its Ethiopian dishes remains a priority.

Restaurant Review: Letena

★★★★☆ 3100 14th St. N.W. | Cuisine: Ethiopian |  $ Rich Ethiopian flavors are worth the trek to Letena Ethiopian Restaurant, a no-frills eatery in the commercial area of Columbia Heights, Washington, D.C. Thick, flavorful stews, tibs — grilled or stir-fried meat — and coffee are staples at the Zagat-rated[Read More…]

by January 27, 2017 0 comments Food & Drink, The Guide
ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Tredici Enoteca

2033 M St. NW | Cuisine: Mediterranean |  $$ | ★★★★☆ Within walking distance of Dupont Circle and seamlessly integrated into the lobby of the St. Gregory Hotel, Tredici Enoteca offers tasty but healthy Mediterranean fare at a surprisingly affordable price. Owned and operated by the Zavino Hospitality Group, the restaurant[Read More…]

by January 20, 2017 0 comments Food & Drink, The Guide, Uncategorized
DANI GUERRERO/THE HOYA

Restaurant Review: Carmine’s

425 7th St. NW | Cuisine: Italian American | $$$ | ★★★☆☆ Tourists strolling around D.C. can restore their energies at Carmine’s, Penn Quarter’s largest restaurant. The family-style eatery comprises over 20,000 square feet and includes nine private rooms, with room for more than 700 diners. The late restaurateur Arthur Cutler[Read More…]

by January 20, 2017 0 comments Food & Drink, The Guide