Post Tagged with: "food"

Villa’s Cafeteria Is No Leo’s

I have been in a food coma for nearly three months. Living in Italy is like living in gastronomic heaven. From the Nutella to the cheese and the pasta to the pizza, not a single day has gone by that has left me unsatisfied. The food is perhaps one of[Read More…]

by April 1, 2011 0 comments The Guide

Farmer’s Market Coming to Fruition This April

Georgetown’s first on-campus farmer’s market will launch on April 27, offering fresh fruit, flowers and cooking displays in Healy circle for the organically inclined crowd. The pilot market, the project of the ReImagine Georgetown grant won by Bre Donald (NHS ’12) and Melissa Gadsden (NHS ’12),will gather about six local[Read More…]

by March 29, 2011 0 comments Campus News, News
That’s Good Stuff!

That’s Good Stuff!

D.C. has become the home of many well-known chefs, some of whom have garnered celebrity status thanks to the growing appeal of The Food Network. Jose Andrés (Jaleo, Oyamel, Café Atlántico), Michel Richard (Central, Citronelle), and Spike Mendelsohn (Good Stuff Eatery; We, The Pizza) are just some of D.C.’s chefs[Read More…]

by March 25, 2011 0 comments The Guide
Get Sprinkled

Get Sprinkled

I have never understood the fascination with cupcakes. It seems as though a recent trend has sparked in which America is now suddenly finding itself in a pseudo-hormonal craving for small, sweet and expensive desserts. From New York City’s Magnolia Bakery to Los Angeles’ aptly named Famous Cupcakes to D.C.’s[Read More…]

by March 18, 2011 0 comments The Guide
Fill Up for Less at This Mom-and-Pop Empanadas Eatery

Fill Up for Less at This Mom-and-Pop Empanadas Eatery

After spending two weeks’ worth of paychecks at Target in Columbia Heights, I was looking for a quick snack that was cheap but satisfying. Wandering around the area, I stumbled upon a cute little diner with an even cuter name, Julia’s Empanadas. Given the mom-and-pop feel, I envisioned Julia herself[Read More…]

by February 25, 2011 0 comments The Guide

Heating Up a Cloudy Day

As per usual, the D.C. weather gods have given us two days of blissful summery ’70s last week only to plunge us back into the literal depths of rain-soaked sidewalks. Gross. I guess I should be used to the District’s weird weather variations after having survived Snowmaggedon and summer 2010,[Read More…]

by February 25, 2011 0 comments The Guide
Vibrant Atmosphere Flies Ahead of the Pack

Vibrant Atmosphere Flies Ahead of the Pack

Named for French author of Le Petit Prince and aviator Antoine de Saint-Exupery, Cafe Saint-Ex was born of the owner’s “affection for Europe.” This same affection for European food and atmosphere inspired my visit to the U Street Corridor cafe. The outstandingly delicious food, upbeat yet warm atmosphere and accommodating[Read More…]

by February 25, 2011 0 comments The Guide

Beverly Hills Chain Brings Latest Attack in Cupcake Wars

by February 19, 2011 0 comments The Guide
Years Before Busboys and Poets

Years Before Busboys and Poets

A hidden D.C. treasure, promulgated predominantly through word of mouth, Kramerbooks & Afterwords Cafe has been serving D.C.’s literati and hipster communities as both a gathering place and a focal point of district culture since its opening in 1976. At the time, Kramerbooks was the first bookstore that doubled as[Read More…]

by February 4, 2011 0 comments The Guide

The Quick Dish

Ending a relationship is always difficult. You may ask yourself: When should I call things off? How should I break up with my significant other? Maybe even, who will rebound first? But I bet the one question that you don’t put much thought into is: Where should I end it?[Read More…]

by February 4, 2011 0 comments The Guide