Post Tagged with: "food"

Make Way for DC’s Next Italian Hotspot

Make Way for DC’s Next Italian Hotspot

Looking for somewhere to go when your family is in town? Want to venture outside of the Georgetown bubble? If you are exploring the monuments or Capitol Hill, Potenza is a great place to dine. Located just two blocks from the White House, on the corner of 15th and H Streets Potenza boasts a spacious dining[Read More…]

by October 7, 2011 0 comments The Guide

One Night in Paris

This summer, I experienced a tour-de-force of food on a trip to Paris. There, I tasted heaven daily through the delicacies of the simple yet consistently amazing French cuisine. Needless to say, upon returning to Georgetown and the dull experience of Leo’s, I began craving the food I enjoyed during[Read More…]

by September 23, 2011 0 comments The Guide

Sweetgreen Expanding to College Park

Sweetgreen, the eco-friendly salad and yogurt bar founded by Georgetown graduates NicolasJammet (MSB ’07), Jonathan Neman (MSB ’07) and Nathaniel Ru (MSB ’07), will soon be bringing its”sweetlife” to another nearby college town. According to the University of Maryland’s student newspaper, The Diamondback, Sweetgreen will open its newest location on Route 1 next spring, hoping to attract College Park customers with[Read More…]

by September 21, 2011 0 comments News

Das Some Good Eatin’

No matter how much time you’ve spent on the Hilltop, there are always new culinary discoveries to be made, even in the Georgetown neighborhood. Take Das Ethiopian, formerly known as Zed’s. Still in the same location, on the far end of M Street, the restaurant has maintained the same ambiance[Read More…]

by September 16, 2011 0 comments The Guide

Learning to Love Leo’s

Many put O’Donnovan Hall at the bottom of the food chain when it comes to ranking campus cuisine. In reality, the only dining hall that serves the entire campus hasn’t properly pitched its menu of merits. When students returned to making their inventive paninis and glorified G waffles in Leo’s this fall, they found[Read More…]

by September 13, 2011 0 comments Opinion
Intimate Fine Dining Fit for a College Student

Intimate Fine Dining Fit for a College Student

Though the bustle of M Street is hardly romantic, FinoItaliano offers couples a comfy, home-cooked Italian meal that adds a little extra intimacy to the perfect date night. The cozy restaurant features wood paneling and soft lighting to add a more homelike feel to the dining venue. Diners feel as though they[Read More…]

by September 5, 2011 0 comments The Guide
Nando’s Flying High in The District

Nando’s Flying High in The District

Forget deep-fried, mayonnaise battered nuggets from your average chicken joint — chain restaurant Nando’s brings chicken dinner to whole new heights. Nando’s was founded in 1987 in South Africa before spreading globally, gaining particular popularity in England and Australia. In 2008 Nando’s finally made the leap across the pond, opening[Read More…]

by September 2, 2011 0 comments The Guide
Maine Attraction: MSB Alum Brings a Taste of New England

Maine Attraction: MSB Alum Brings a Taste of New England

When Luke Holden (MSB ’07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to Washington, only he will be trading seafood, not stocks. On May 26, Holden and[Read More…]

by May 18, 2011 0 comments The Guide

Egg-cellent, Easy To Make Meal

I’m not great at every kitchen preparation (I’m a terrible baker, for example), but I am a champion omelet maker. It’s a great skill to have, so I’ll share my secrets — once you’ve got it down, omelet-making is super easy, and you can make gourmet meals for breakfast, lunch,[Read More…]

by April 7, 2011 0 comments The Guide

Nightly Noms Cures Campus Sweet Tooth

Nightly Noms, a bakery staffed entirely by students, is trying to satisfy the cravings that O’Donovan Hall late night and The Corp’s cookies cannot. Since its launch a year ago, the company co-founded by Elizabeth Sabol-Jones (COL ’13) has since developed the variety of goods it offers as well as[Read More…]

by April 5, 2011 0 comments Campus News, News