Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

VP: Fight Food Insecurity

VP: Fight Food Insecurity

By Edward Sun and Lauren Amodio March 1, 2024

Two hundred twenty-eight packets of ramen, 61 cans of refried beans and a simple goal: fighting food insecurity and promoting dignity on a campus where 60% of students come from families in the top 10%...

Georgetown DC

Greco: A Fresh Greek Twist On The Standard Lunch Bowl

By Celeste Viana, Hoya Staff Writer February 14, 2024

There’s a new addition to the bowl scene in Georgetown. Greco, a fast-casual Greek restaurant based in Boston, opened  Jan. 15 at the corner of Dumbarton Street and Wisconsin Avenue. They serve...

La Bonne Vache Est Tres Bonne

La Bonne Vache Est Tres Bonne

By Jordan Guzzi, Hoya Staff Writer February 8, 2024

The Georgetown restaurant frontier is like a phoenix: when one restaurant, such as the beloved deli Booeymonger, meets its eventual end, a new restaurant will rise from its ashes and unfurl its wings...

The Making of ‘The Lincoln Experience’

The Making of ‘The Lincoln Experience’

By Jasmine Criqui, Senior Guide Editor February 8, 2024

A cursory look at Google Maps lists Trap Manor — 1400 35th St. NW — as a historic landmark, and photos of the building’s classic red brick exterior indicate the same. But those who open the reviews...

VIEWPOINT: Choose Morals Over Chick-fil-A

VIEWPOINT: Choose Morals Over Chick-fil-A

By Claiborne Martell December 1, 2023

Lately, all I’ve wanted is a milkshake.  I’ve voiced this desire to quite a few people, and each time I get the same response: “You know, Chick-fil-A has milkshakes.” And each time, I...

Panel Highlights Innovations at the Intersection of Food and Health Care

Panel Highlights Innovations at the Intersection of Food and Health Care

By Ruth Noll November 10, 2023

Georgetown University’s McDonough School of Business’ (MSB) Healthcare Entrepreneurship & Innovation Initiative, an entrepreneurial program exploring innovation within the health and wellness...

THE HUNGRY HOYA | Georgetown Farmers’ Market

THE HUNGRY HOYA | Georgetown Farmers’ Market

By Audrey Biles November 30, 2022

I’ll say it — Wednesdays are different now. With Nov. 16 being the last day of the Georgetown University Farmers Market (GUFM) this semester, we didn’t just lose a lunchtime social scene; we lost...

Georgetown Farmers Market: Fall, Food and Friends

Georgetown Farmers Market: Fall, Food and Friends

By Lauren Doherty October 28, 2022

As the fall foliage peaks, a picturesque image of Georgetown University emerges, most notably on Wednesday afternoons when students flock to enjoy the Georgetown University Farmers Market (GUFM).  Multicolored...

SAFE Joins D.C. Student Sustainability Network

SAFE Joins D.C. Student Sustainability Network

By Samuel Yoo March 31, 2022

Students Advancing Food Equity (SAFE), a campus organization dedicated to combating food insecurity, joined forces with other Georgetown University and D.C. student organizations to create the D.C. Student...

Leo’s Mislabels Food as Vegan, Allergen-Free

Leo’s Mislabels Food as Vegan, Allergen-Free

By Akashdiya Chakraborty February 17, 2022

Multiple items at Leo J. O’Donovan Dining Hall, Georgetown University’s main dining location, are inaccurately labeled or fail to comply with dietary restrictions. Students noticed that Hoya Hospitality...

Students Call to Reinstate Late Night Hours at Epi

Students Call to Reinstate Late Night Hours at Epi

By Giulia Testa November 12, 2021

Students are calling on Georgetown University to reinstate late night hours at the popular campus restaurant Epicurean and Company (Epi) on the weekends. The Georgetown University Student Association...

Western Market Food Hall Brings New Food Offerings to Foggy Bottom Community

Western Market Food Hall Brings New Food Offerings to Foggy Bottom Community

By Eli Blumenfeld October 28, 2021

Four new establishments have opened in the Western Market Food Hall since September as part of the building’s continued redevelopment and renovation. Western Market, a public food space located on...

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