Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Small Dishes Capture the Heart of Italy

By Jerrod MacFarlane January 25, 2013

Most people will acknowledge the communal nature of eating, at least in theory. But, when eating out, it often becomes apparent that despite how obvious it might seem to even the most casual eater,...

Trendy Spot Serves Up Freshly-Squeezed Joy

By Courtney Mastrangelo January 18, 2013

4/5 stars   Now that syllabus week is over, it may be time to detox before Lau reclaims your weekday nights. Juicing has become the latest Hollywood trend. Juice bars are popping up all over...

New Spot for a Spot of Tea

By Beth Garbitelli February 23, 2012

Just a stone's throw from the intersection of M Street and Wisconsin Avenue, Chinese teashop Ching Ching Cha lies lost and nestled between the busy storefronts of preppy Rugby and melodramatic Italian...

Fiola Pairs Up Perfection

By Kyle O'Donnell January 26, 2012

Every time Hoya parents come to D.C., they are faced with the daunting task of finding a restaurant that offers delicious cuisine and suitable ambience. Due to the numerous options the District has to...

Takin’ Jamaican to the Next Level

By Keeley Williams December 1, 2011

When people think of food in D.C., they typically don't think of Caribbean cuisine — Ethiopian and American, perhaps, but definitely not Jamaican. I myself am Jamaican, and grew up with a patty shop...

Pasta Palette’s Hot Italian Sister

By Sarah Amos November 30, 2011

If you took Leo's Pasta Palette station and added Euro-chic furniture, ingredients like shaved fennel and a Frank Sinatra soundtrack, then you have Vapiano. Forget your momma-made-the-meatball Italian...

Bobby’s Burgers Pile on Flavor

By Elizabeth Garbitelli November 17, 2011

Hey, Five Guys, you've been challenged to a culinary throw-down by one guy — Bobby Flay. Sink your teeth into one of the famous TV chef's burger creations, and you'll become a Bobby's Burger Palace...

There’s Not Much to Get Excited About at Cafe Meh-lano

By Photo Editor November 17, 2011

Cafe Milano is not your average Italian restaurant. Opened in 1992, Cafe Milano has become like The Tombs and Tuscany's — a place of tradition. Of course, Cafe Milano is very different from either...

Nestle Up to High Quality Cooking

By Elizabeth Garbitelli October 14, 2011

Little Fountain Cafe lets you unwind in peace with comforting entrees and a serene off-the-beaten-path atmosphere that is often hard to find in D.C. The small restaurant is nestled on 18th Street between...

Bakery Gets the Basics Right

By Michael Mouch October 13, 2011

For food establishments in Washington, D.C., there's a trend of elevation. Food stands have been elevated to food trucks, and at places such as Georgetown Cupcake and Baked & Wired, cupcakes are...

That’s Good Stuff!

By Lauren Von Der Ahe March 25, 2011

D.C. has become the home of many well-known chefs, some of whom have garnered celebrity status thanks to the growing appeal of The Food Network. Jose Andrés (Jaleo, Oyamel, Café Atlántico), Michel...

Load More Stories