Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

By Mary Cate Whelan January 27, 2017

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan...

BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

By Nina Young January 27, 2017

The Hilltop and unconventional dietary plans do not always mix well. Students who are vegetarian, vegan, diabetic, allergic to nuts or living with celiac disease, among many other dietary restrictions,...

LETENA
In Letena’s fast-casual environment, where fresh ingredients are combined with healthy cooking methods, the quality of its Ethiopian dishes remains a priority.

Restaurant Review: Letena

By Vera Mastrorilli January 27, 2017

★★★★☆ 3100 14th St. N.W. | Cuisine: Ethiopian |  $ Rich Ethiopian flavors are worth the trek to Letena Ethiopian Restaurant, a no-frills eatery in the commercial area of Columbia Heights,...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Tredici Enoteca

By Alexandra Brunjes January 20, 2017

2033 M St. NW | Cuisine: Mediterranean |  $$ | ★★★★☆ Within walking distance of Dupont Circle and seamlessly integrated into the lobby of the St. Gregory Hotel, Tredici Enoteca offers...

ON TAP: Fermenting a New Flavor

ON TAP: Fermenting a New Flavor

By Anna Jorgensen and Jackie Liang January 20, 2017

What appears to be just an old warehouse from the outside is actually the growing center for all things new in the dynamic D.C. food scene. Union Market, located in an industrial area of northeast Washington,...

DANI GUERRERO/THE HOYA

Restaurant Review: Carmine’s

By Dani Guerrero January 20, 2017

425 7th St. NW | Cuisine: Italian American | $$$ | ★★★☆☆ Tourists strolling around D.C. can restore their energies at Carmine’s, Penn Quarter’s largest restaurant. The family-style...

COURTESY BEN DROZ
Peet’s Coffee offers a new kind of coffee experience through the addition of an all-new slow bar and a unique interior design complete with images of both current and historical Georgetown.

Peet’s Coffee Opens First Shop in Georgetown

By Paula Hong January 20, 2017

Peet’s Coffee introduced a new take on the coffee shop experience when it added its first retail location in Georgetown, located on the corner of 33rd and M Street, on Dec. 20. From an interior...

A Chocaholic’s Paradise Just Across M Street

By Caitlin DeSantis February 10, 2014

4/5 stars $$$$ Georgetown’s 33rd Street may be famous for its cupcakes, but it could just as easily be known for it’s fabulous chocolates. J. Chocolatier stands on just the other side...

Asian

By Sheena Karkal February 1, 2013

Raku | 1900 Q St. NW Raku is an example of how quality need not be compromised for quick service and accessibility. Just a few steps from where the Dupont Circle GUTS bus stops, Raku offers a...

A Cup of Joe a Day Keeps the Doctor Away

By Kelly Lui January 18, 2013

Coffee consumption is an essential part of college life — just look at the never-ending lines at Uncommon Grounds or Saxby’s. But rumors circulate about the detriments of coffee, such as itsaddictiveness and...

Stress-Free Sloppy Joes

By Brendan Quinn November 16, 2012

I rarely do anything without doing something else – I was born to multi-task. I never just do homework, just eat or just walk around campus...I do homework while listening to music, eat while catching...

Keep it Simple, Stupid

By Preston Mui September 28, 2012

Some time ago, I was at a party and had to step away from the kitchen for a bathroom break. Upon returning, I found a few guests who had tried — unsuccessfully — to mix a drink of their own creation....

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