Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

There’s No Alfredo Sauce: Cultural Cooking Club Founded During Pandemic Thrives

‘There’s No Alfredo Sauce’: Cultural Cooking Club Founded During Pandemic Thrives

By Seth Canada October 8, 2020

From his kitchen at home in Ecuador, Mark Hunter Guzman (GRD ’21) peeled a green plantain for his Zoom audience so they could mimic his preparation of bolón de verde: a dish of mashed green plantain...

FOOD FOR THOUGHT: Georgetowns Asian Restaurants Offer Old Favorites and New Experiences

FOOD FOR THOUGHT: Georgetown’s Asian Restaurants Offer Old Favorites and New Experiences

By Tyler Chan September 19, 2019

For a lot of Asian American kids, restaurants hold a special place in our hearts; they are where we met up with other families, played on our handheld video game consoles for hours on end and also where...

Restaurant Review: Boulangerie Christophe

By Jiwon Noh April 27, 2017

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

ON TAP: Crafting A Refreshing Classic

ON TAP: Crafting A Refreshing Classic

By Anna Jorgensen and Jackie Liang March 31, 2017

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored...

SARAH WRIGHT/THE HOYA

24 Hours in Madrid

By Sarah Wright March 17, 2017

Welcome to Madrid, where the past and present collide in a city that is driven by modernization but maintains its historic charm. Bright and bustling with activity, Madrid reveals Spain’s rich history...

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

By Alexandra Brunjes February 17, 2017

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C....

ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

By Jackie Liang and Anna Jorgensen February 10, 2017

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all...

GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

By Christian Paz February 10, 2017

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich...

MARY CATE WHELAN/THE HOYA

Healthy Dining Hall Hacks at Leo’s

By Mary Cate Whelan February 3, 2017

Georgetown students are always on the go, so quick meals are a must. Choosing the most convenient food option, however, is not always the healthiest. Eating clean in college can still be tasty, though...

Dining out for the Healthy Student

Dining out for the Healthy Student

By Guide Editor February 3, 2017

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although...

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