Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Harvard Professor Cooks Up Food for Thought

By Elizabeth A. Sabol-Jones April 14, 2012

Georgetown programs never fail to bring energetic, interesting and often witty speakers to campus. This week was no different when Harvard University physics professor David Weitz, who presented “The...

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