Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Set to Stir Up Appetites

By Jacqueline Kimmell March 21, 2014

Most college students love food. But with small dorm room kitchens, repetitive choices at O’Donovan Hall and the expensive prices of Georgetown restaurants, food around campus can sometimes lose...

Flourless Fast Food for Students on the Go

By Christina Wing February 21, 2014

Georgetown’s nonstop environment quickly fills students’ schedules with little free time to eat or sleep. Whether it’s a hectic class schedule, bouncing between group meetings or commuting to an...

Students Vie for Top Chef on Campus

By TM Gibbons-Neff October 25, 2013

Elizabeth Gromet (COL ’14) and Catherine Gallagher (COL ’14) took the cake Wednesday, winning the inaugural Georgetown University Farmers Market Top Chef competition. Gromet and Gallagher’s pumpkin...

Surviving the 2am Hunger Struggle

Surviving the 2am Hunger Struggle

By Julia Kieserman and Julia Kieserman September 25, 2013

That time of "day" has finally come: 2am. You’re tired, over-stimulated and probably dehydrated. There is literally only one thing on your mind: food. For those of us still mourning the death of Tuscany’s...

Makeover Your Thanksgiving Leftovers

By Emily Manbeck November 25, 2012

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save...

Makeover Your Thanksgiving Leftovers

By Emily Manbeck November 24, 2012

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save...

Makeover Your Thanksgiving Leftovers

By Emily Manbeck November 24, 2012

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save...

Common Room Cooking: Tomato and Mozzarella

By The 4E Staff and The 4E Staff October 15, 2012

So you think you want to be a chef? Miss the feel of a home cooked meal? Maybe you just want to pull out your iPhone and show off your latest creation. Coming to college, I knew that I would be missing...

Cocoa for College Cooking

By Elizabeth A. Sabol-Jones January 20, 2012

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you're missing two key ingredients? All...

Nestle Up to High Quality Cooking

By Elizabeth Garbitelli October 14, 2011

Little Fountain Cafe lets you unwind in peace with comforting entrees and a serene off-the-beaten-path atmosphere that is often hard to find in D.C. The small restaurant is nestled on 18th Street between...

Cooking Up a State Dinner

By Masha Goncharova January 21, 2011

When I woke up on Wednesday morning, I could not have anticipated that that evening I would be standing alongside international media giants in the White House. The day marked the second of Chinese...

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