Post Tagged with: "cooking"

BAKE MY DAY: Don’t Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am featuring my seven-day “complete kale cleanse.” For those worried about the variety of[Read More…]

by February 17, 2017 0 comments Food & Drink, Guide Columns, The Guide

HARVEY: Until the Next Adventure

As I begin to write the final iteration of this column, it seems only appropriate that I should return to the beginning. At the outset of this semester, I wondered anxiously whether I would be able to maintain the creativity that I had cultivated at the Villa Le Balze in[Read More…]

by May 11, 2016 0 comments Guide Columns, The Guide
The Unexpected Joy of Cooking

The Unexpected Joy of Cooking

Washington, D.C. is a heaven of sorts for foodies such as myself. The streets are lined with a myriad of restaurants, with many healthy and diverse options. I was blown away by the salad shops, juice bars and vegan bakeries when I first came to Georgetown — it could not[Read More…]

Time for Food, Time for You

Time for Food, Time for You

To an anthropologist, I think one defining trait would stick out among Georgetown’s student body, and it wouldn’t even be a newsworthy discovery: we’re busy people. Busyness is a trait inherent to Georgetown culture, and it’s not something likely to change. We’ll give up an hour or two of sleep[Read More…]

by June 24, 2015 0 comments Guide - Top, Guide Columns, The Guide
LAURA WAGNER/THE HOYA

A traditional cannoli.

Crossing Borders with Culinary Skills

When I smell butter simmering in a skillet or hear chicken popping in a pan, I think of chicken potpie, my favorite dish from home. But I also think of my parents’ kitchen with the wooden table that’s since been replaced, the overflowing spice rack and the stack of newspapers[Read More…]

by July 28, 2014 0 comments Guide - Top, Guide Columns
Set to Stir Up Appetites

Set to Stir Up Appetites

Most college students love food. But with small dorm room kitchens, repetitive choices at O’Donovan Hall and the expensive prices of Georgetown restaurants, food around campus can sometimes lose its luster. Anne Gilliland (COL ’16) and Tori Goodell (COL ’16), founders of the Georgetown chapter of Spoon University, intend to[Read More…]

by March 21, 2014 0 comments Lifestyle, The Guide

Flourless Fast Food for Students on the Go

Georgetown’s nonstop environment quickly fills students’ schedules with little free time to eat or sleep. Whether it’s a hectic class schedule, bouncing between group meetings or commuting to an internship, food needs to be convenient for the always on-the-go student. Finding gluten-free food that is both tasty and transportable proves[Read More…]

by February 21, 2014 1 comment Guide Columns, The Guide

Students Vie for Top Chef on Campus

Elizabeth Gromet (COL ’14) and Catherine Gallagher (COL ’14) took the cake Wednesday, winning the inaugural Georgetown University Farmers Market Top Chef competition. Gromet and Gallagher’s pumpkin cheesecake took first out of 28 entries. “We never expected to win,” they wrote in a joint email. “We started jumping around and[Read More…]

by October 25, 2013 0 comments Campus News, News

Makeover Your Thanksgiving Leftovers

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save the food and use it again in an entirely new way. You don’t want to just stick some of it[Read More…]

by November 24, 2012 0 comments The Guide

Makeover Your Thanksgiving Leftovers

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save the food and use it again in an entirely new way. You don’t want to just stick some of it[Read More…]

by November 24, 2012 0 comments The Guide