Post Tagged with: "Clydes"

Spending and Splurging Around DC

Spending and Splurging Around DC

It’s the middle of the summer and that exclusive paid internship — the one that serves as the source of all your friends’ envy — has just paid you following two 40-hour weeks and a few overtime hours. It’s time to blow off some steam and treat yourself, and maybe[Read More…]

by May 20, 2016 0 comments Uncategorized
COURTESTY CHERIAN THOMAS
Spotluck co-founders Cherian Thomas (GRD ’14) and Brad Sayler hope to promote business at  local restaurants by offering discounts to customers based on a special algorithm that changes based on demand.

Startup Offers New Way to Dine Locally

When Jack Segelstein (COL ’18) goes out to eat with friends in Georgetown, his group sometimes encounters a dilemma. “A lot of the time we just can’t agree on what we want to eat,” Segelstein said. To help solve this problem, Cherian Thomas (GRD ’14) and Brad Sayler created Spotluck,[Read More…]

by October 23, 2015 0 comments Business, Business - Top
COURTESY YIWEN HU

Eggs Benedict at Tabard Inn Restaurant

A Taste of a Decadent Sunday

During my adventurous — but admittedly rather crazy ‚ summer last year I spent over four months in Shanghai where I visited over 230 restaurants. But despite tasting a wide variety of culinary delights, both in Shanghai and D.C. there is only one dish that acts as the momentum to[Read More…]

Clyde’s Group Wary Of Sick Leave Bill

Clyde’s Group Wary Of Sick Leave Bill

A bill introduced in the D.C. City Council on Tuesday that would provide paid sick days to tipped wait staff has faced criticism from some D.C. restaurants, including the Clyde’s Restaurant Group. The law would expand the 2008 Accrued Sick and Safe Leave Act, which required paid sick days for[Read More…]

by September 20, 2013 0 comments Business