Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

CULTURE SHOCK | Fusion Frenzy in Washington, D.C.

By Noah Portner November 17, 2022

Dear members of the Georgetown community: are you aware that Washington, D.C., is one of the best fusion food scenes in the world? Continuing my column on the theme of multiculturalism, this installment...

Dining out for the Healthy Student

Dining out for the Healthy Student

By Guide Editor February 3, 2017

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although...

Best Restaurants in Georgetown and DC

By Shannon Hou September 2, 2016

QUICK MEALS IN GEORGETOWN If you are in a rush or just want a quick bite, there are quite a few fast, casual spots not too far from campus. Wisemiller’s Grocery & Deli – better known as Wisey’s...

COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

By Austin Hong January 22, 2016

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

Read This If You Like Tacos

Read This If You Like Tacos

By KP and KP November 19, 2015

Do you like tacos? Do you (possibly begrudgingly, as I do) self-identify as a foodie-slash-hipster who likes wholesome dining experiences in buildings that feature exposed white bricks and glossy wood...

COURTESY BETTINA STERN
Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

By Katherine Pietro April 17, 2015

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently...

Hump Day Chomp: Farmers Market Edition

Hump Day Chomp: Farmers’ Market Edition

By Marina Smith and Marina Smith March 25, 2015

Spring at Georgetown brings so many wonderful things: cherry blossoms, tulips around the John Carroll statue and warm weather that makes it just a little bit easier to get up in the morning (forget about...

Such Taco, Many Health, Much Tasty

Such Taco, Many Health, Much Tasty

By Courtney Klein and Courtney Klein November 24, 2014

The 4E is an inclusive blog. We accept people from all types of food-eating groups: vegans, vegetarian, paleo, chocolate-only ... as long as you love to eat, we are the blog for you. Personally, there...

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