Post Tagged with: "chaia"

Dining out for the Healthy Student

Dining out for the Healthy Student

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although its food products are designed for maximum convenience, they remain packed with flavor and nutrients. The[Read More…]

Best Restaurants in Georgetown and DC

QUICK MEALS IN GEORGETOWN If you are in a rush or just want a quick bite, there are quite a few fast, casual spots not too far from campus. Wisemiller’s Grocery & Deli – better known as Wisey’s – is a favorite among students. Classic sandwiches include the Chicken Madness[Read More…]

by September 2, 2016 1 comment Features, Food & Drink, Guide - Top, The Guide
COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting an emphasis on fresh, local produce and sustainability. After years of working together on their cooking[Read More…]

by January 22, 2016 0 comments Features, Food & Drink, Guide - Top, The Guide
COURTESY BETTINA STERN
Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently in the process of opening up an inaugural restaurant in Georgetown. Chaia’s fresh, farm-to-table vegetarian tacos have become so popular with[Read More…]

by April 17, 2015 0 comments Features, The Guide