Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Chaia Tacos Returns to GU Farmers Market, Celebrates Sustainability

Chaia Tacos Returns to GU Farmers Market, Celebrates Sustainability

By Eli Kales April 21, 2022

Chaia Tacos, a popular vegetarian and vegan taco restaurant in the Georgetown neighborhood, returned to the Georgetown University Farmers’ Market in honor of Earth Day. Chaia originated as a stand...

DC Food Waste Week Brings Together Local Restaurants, Grocer Services

DC Food Waste Week Brings Together Local Restaurants, Grocer Services

By Lea George October 14, 2021

During this year’s D.C. Food Waste Week, local restaurants and online grocers saved over a thousand pounds of food waste.  Imperfect Foods, an online grocer that seeks to limit food waste and...

COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

By Austin Hong January 22, 2016

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

Load More Stories