Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

FILE PHOTO: HUNTER MAIN/THE HOYA
Rhino Bar & Pumphouse, a Georgetown hotspot, will shutter its doors Feb. 28, a result of increased rents, and will not relocate.

Rhino Closes, Ending 63-Year Bar Legacy

By Kristen Fedor February 10, 2015

Rhino Bar & Pumphouse, the popular M Street sports bar, will be closing its doors Feb. 28. Manager George Kennedy confirmed Rhino is not renewing its lease when it expires at the end of the...

NATASHA THOMSON/THE HOYA
The piano at Mr. Smith’s in its new location on K Street. The restaurant and bar has seen reduced business since it left M Street.

As Storefronts Close, Piano Bars Flip-Flop on M Street

By Suzanne Monyak September 19, 2014

With Mr. Smith’s Sept. 1 move to K Street, M Street’s piano silence has finally been broken with the Sept. 12 opening of Georgetown Piano Bar. Staffed with the former employees, managers, and pianists...

M Street’s Retail Takeover

M Street’s Retail Takeover

By David Brown and Editor-in-Chief August 29, 2014

As students settle in on the Hilltop this week, they may notice sweeping changes to Georgetown storefronts. Over the summer, local businesses — most notably restaurants — have announced closure...

Chadwicks Is Closing, and Mr. Smiths Is Taking Its Place

Chadwicks Is Closing, and Mr. Smith’s Is Taking Its Place

By Ian Tice and Ian Tice August 19, 2014

After Mr. Smith's announced its closure Monday, the bar today announced plans to move into the Chadwicks space on K Street. Washington City Paper first reported Mr. Smith's intentions to close by the...

The Georgetown Guide to Champagne Brunching

The Georgetown Guide to Champagne Brunching

By Lindsay Lee and Lindsay Lee April 9, 2013

There are a lot of things that make Georgetown a unique place to go to school. We have a very distinct culture and one of the special quirks that adds to that culture is our affinity for brunch. Champagne...

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