Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

CASEY DOYLE FOR THE HOYA

Milk Bar, Momofuku’s spinoff ice cream bar, now in D.C., has amassed a following with social media-friendly options, like the egg and cheddar bomb bun and cereal milk soft serve.

D.C. Screams for Ice Cream

By Casey Doyle November 13, 2015

★★★☆☆ Milk Bar, the Momofuku restaurant chain’s sister bakery that opened on I Street this month, offers fun and unique flavors along with ample Instagram opportunities, but ultimately...

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