Post Tagged with: "bulldog tavern"

EDITORIAL: Protect Workers From Exploitation

For the last decade, workers at Epicurean and Company have been pleading for help against an employer seemingly uninterested in treating them fairly. Georgetown University is long past due to take up the workers’ cause by investigating Epicurean’s labor practices. Historically, Epicurean has underpaid, threatened and generally mistreated its employees.[Read More…]

by September 28, 2018 0 comments Editorial
BULLDOG TAVERN
UNITE HERE Local 23, the Aramark workers' union, and two former Aramark employees of Bulldog Tavern filed a suit against Epicurean and Co. alleging workers' rights violations in the contract transition from Aramark to Epicurean and Co.

Former Bulldog Tavern Employees File Suit Against Epicurean

UNITE HERE Local 23, the labor union representing Aramark employees, along with two former Aramark employees of Bulldog Tavern filed a lawsuit Aug. 20 against Epicurean and Company for alleged workers’ rights violations. Plaintiffs Edward Williams and Lisa Moriolé are filing suit with Unite Here Local 23 against Vigor Restaurant[Read More…]

by September 21, 2018 0 comments Campus News, News, News - Top

VIEWPOINT: Cut the Bull at the Tavern

Over the summer, while some of us took classes, worked jobs and internships, or relaxed at home, many people who work at Georgetown University wondered whether they would have a job to return to in the fall. This August, Epicurean and Company took over management of Bulldog Tavern from Aramark,[Read More…]

by September 19, 2018 0 comments Opinion, Opinion - Top
BUELL KRATZER POWELL The popular Georgetown late night eatery, Epicurean and Co., was selected in May to take over Bulldog Tavern.

Epicurean and Co. Assumes Control of Bulldog Tavern

The opening of Healy Family Student Center in 2014 brought not only new study spaces to Georgetown students, but also a new watering hole — Bulldog Tavern. Since it opened in November 2014, the tavern has changed management three times. This fall, Epicurean and Company was selected as the new[Read More…]

by September 7, 2018 2 comments Campus News, News, News - Top
ROBERT CORTES FOR THE HOYA 
Bulldog Tavern debuted a new mobile ordering platform at the end of October. The app, called Tapingo, is targeted at busy students and hopes to ease the process of ordering food to-go by cutting out wait times.

Tavern Caters to Busy Students With App

Bulldog Tavern began usage of a new mobile ordering app in an attempt to make its to-go service more convenient for students Oct. 26. The app, titled Tapingo, allows customers to order menu items for pickup at the restaurant’s special to-go window behind the first floor staircase in the Healey[Read More…]

by November 13, 2015 0 comments Business, Business - Top

Hungry, Neglected, and Always Forkless

During my two semesters at Georgetown, I have been amazed by my professors’ ability to take complex material and condense it into something students can “digest.” My professors genuinely know how to “get down to the basics,” helping me comprehend difficult concepts. However, dining establishments on the Hilltop seem to[Read More…]

by September 11, 2015 1 comment Opinion, Opinion - Top
ISABEL BINAMIRATHE HOYA
After the Bulldog Tavern Oversight Committee raised concerns about the restaurant’s slow service and business operations, the management team responded over the summer by expanding its hiring initiative, increasing the amount of nightly events, offering new food and drink promotions and adding a variety of dining options.

Troubled Bulldog Tavern Bolsters Staff, Programming

The Bulldog Tavern management team implemented new hiring and programming initiatives over the summer to improve the quality of the restaurant’s service and business operations. The pub, which is owned by Bon Appetit, hired several new staff members, including two student bartenders, and hosted events to attract customers. In addition,[Read More…]

by September 1, 2015 0 comments Campus News, News, News - Top
CLAIRE CARRIQUE FOR THE HOYA
Bulldog Tavern is a pub and therefore offers the expected list of classic American dishes and beer. The Hoya burger stands out as a solid bet among an array of dishes that didn’t wuite hit the mark.

Highly Anticipated Campus Pub Disappoints

★★☆☆☆ $$ Instead of dining at The Tombs once again or quickly grabbing a Sweetgreen salad, my friends and I decided to try something new this week. For a convenient, close-to-home meal, we took a short walk down to the recently opened Bulldog Tavern in the Healey Family Student Center.[Read More…]

by November 21, 2014 0 comments Food & Drink, The Guide
DANIEL SMITH/THE HOYA
Bulldog Tavern held its grand opening in the Healey Family Student Center on Friday afternoon with giveaways, food and cake.

Bulldog Tavern Holds Grand Opening

The Bulldog Tavern held its grand opening Nov. 7 in the Healey Family Student Center after a three-day soft opening. The pub, which currently employs 18 Georgetown students, is managed by Bon Appetit Management Co. The tavern is open from 11 a.m. to 1 a.m. Sundays through Thursdays. On Friday[Read More…]

by November 11, 2014 0 comments Business, Business - Top

What’s After Dark Cuts Hurt Groups

One year after the Center for Student Engagement discontinued its What’s After Dark program due to university-wide budget cuts, several groups, including the Georgetown Program Board, Relay for Life and the Black Student Association continue to face difficulties in funding late-night programs. These groups traditionally used What’s After Dark funding[Read More…]

by November 4, 2014 0 comments Campus News, News, News - Top