Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Putting an Exotic Twist on Tasteful Cuisine

By Zach Gordon December 7, 2012

4/5 stars $$$ When I think of innovative and modern cuisine, neither wood nor grain comes to mind. But under head chef Kyle Bailey, Birch and Barley offers groundbreaking, delicious food. Birch and...

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