Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

An Education

By Nicole Jarvis November 9, 2012

I t’s Monday morning, and Zach Ashenfarb (COL ’15) is sitting in a too-small chair in a classroom at Beers Elementary School in Anacostia. Across from him sits Robert, a third grader struggling to...

Mexican Kitchen Cooks Up Formula for Success

By Jerrod MacFarlane November 9, 2012

The best Mexican food is messy, delicious and inventive. Unlike many other types of cuisine, Mexican food is at its greatest when it isn’t fussy and when it allows diners to get their hands a little...

Shaking Things Up

By Jon Rabar November 9, 2012

James Bond is back — and he’s here to stay. After four long years since Quantum of Solace — and even longer since Daniel Craig’s debut performance in Casino Royale— Agent 007 returns in Skyfall....

Preregistration in the Dark

By The Editorial Board November 2, 2012

When encountering a philosophy course during preregistration with the intriguing but uninformative title “Sex, Science and Society,” students will inevitably click “View Course Description” on...

Awkward Moments With Poor Product Labeling Georgetown Babel

By Allie Doughty November 2, 2012

Whenever I go home in between semesters, my mom tends to send my brother and me on so many errands that my summer and winter break agendas can almost compete with my weekly schedule during the school year....

Enjoy Today Without Worrying About Tomorrow Take It From A Senior

By Maura Timoney November 2, 2012

A word from the wise to college freshmen (and really all students): Breathe. I’ve been an RA for three years and I can tell you that you aren’t doing it enough. I know it might seem like everyone older...

Serving Up Burgers Worth Flipping Over

By Guide Editor November 2, 2012

5/5 Stars $$ Located on the 23rd Street corner of Washington Circle, Burger Tap & Shake serves perfect college food. Cheap and delicious, its char-griddled burgers not only please the...

Seafood Pleases But Prices Upset

By Emily Manbeck November 2, 2012

3/5 stars $$$$ Before dining in Arlington this past weekend, I never considered the land across Key Bridge one of multiple fine culinary options. However, Quarterdeck, a happening crab joint...

Swapping Out the Textbooks for Netflix

By Victoria Edel November 2, 2012

Now that midterm season is behind us, it’s time to return to what’s really important: watching television shows on Netflix. Lucky for you, the temperature is dropping, giving you even less of an...

New Singer Treads Familiar Ground

By Kelly Lui November 2, 2012

4/5 stars Ever since Adele’s phenomenal success began, music producers have been attempting to reproduce her style. American singer-songwriter ZZ Ward may seem like another Adele-soundalike but...

DCAF: Better Than Espresso

By Lindsay Lee and Lindsay Lee November 1, 2012

My professional obligations as a very serious journalist require me to be unbiased in my reporting of the news, regardless of what other school groups I may be a part of. That being said, a ticket to DCAF...

Angry Swift Expands Her Sound

By Chloe Lerman October 26, 2012

4/5 stars Taylor Swift is consistent. Whether she is lamenting over a broken heart, bashing an ex-lover or gallivanting through a passionate yet short-lived relationship, one knows what to expect....

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