Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

DANI GUERRERO/THE HOYA

24 Hours in New York City

By Dani Guerrero April 12, 2017

“One belongs to New York instantly, as much in five minutes as in five years.” Tom Wolfe said it all. With unparalleled charm, New York City makes visitors feel at home from the moment they...

BAKE MY DAY: Going Vegan For Dummies

BAKE MY DAY: Going Vegan For Dummies

By Nina Young April 7, 2017

My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

ON TAP: Crafting A Refreshing Classic

ON TAP: Crafting A Refreshing Classic

By Anna Jorgensen and Jackie Liang March 31, 2017

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...

BAKE MY DAY: Counting Macros with Food Tetris

BAKE MY DAY: Counting Macros with Food Tetris

By Nina Young March 24, 2017

It’s Lent, and you know what that means: dietary restrictions on top of fasting. I am a particularly big fan of Lent; it helps you temper yourself, learn about other modes of living and eating, and gain...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami and latkes spread onto the streets of Chinatown....

SARAH WRIGHT/THE HOYA

24 Hours in Madrid

By Sarah Wright March 17, 2017

Welcome to Madrid, where the past and present collide in a city that is driven by modernization but maintains its historic charm. Bright and bustling with activity, Madrid reveals Spain’s rich history...

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

ON TAP: Spicing Up Chai at Pansaari

ON TAP: Spicing Up Chai at Pansaari

By Anna Jorgensen and Jackie Liang February 24, 2017

For visitors sitting with legs crossed on the floor, surrounded by an array of earth-toned spice jars, there is a palpable rebalancing energy that emits throughout Pansaari. Looking around, it seems that...

BAKE MY DAY: Dont Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

By Nina Young February 17, 2017

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

By Alexandra Brunjes February 17, 2017

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C....

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