Food & Drink

B TOO

Restaurant Review: B Too

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing brunch classics with fresh ingredients and time-honored brunch food with a Belgian twist. Nestled on 14th Street right outside Logan[Read More…]

by February 24, 2017 1 comment Food & Drink, Guide - Top, The Guide
ON TAP: Spicing Up Chai at Pansaari

ON TAP: Spicing Up Chai at Pansaari

For visitors sitting with legs crossed on the floor, surrounded by an array of earth-toned spice jars, there is a palpable rebalancing energy that emits throughout Pansaari. Looking around, it seems that you may very well be in India — in someone’s home or at a street store. This is[Read More…]

by February 24, 2017 0 comments Food & Drink, Guide Columns, The Guide
BAKE MY DAY: Don’t Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am featuring my seven-day “complete kale cleanse.” For those worried about the variety of[Read More…]

by February 17, 2017 0 comments Food & Drink, Guide Columns, The Guide
ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C. food scene. Located in Park View, the locally uthwurced restaurant conceals delectable dishes and a charming atmosphere behind a nondescript brick[Read More…]

by February 17, 2017 0 comments Food & Drink, Guide - Top, The Guide
ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all the rage, it may be hard for coffee-lovers to find these sprouting coffeehouses,[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide Columns, The Guide
GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich and tomato soup. Tucked away in a nook just a block from the White House,[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide - Top, The Guide
Restaurant Review: Jaleo

Restaurant Review: Jaleo

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde cuisine, Andrés established Jaleo in Penn Quarter to celebrate his Spanish roots. Employing daring creativity in elevating[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide - Top, The Guide
MARY CATE WHELAN/THE HOYA

Healthy Dining Hall Hacks at Leo’s

Georgetown students are always on the go, so quick meals are a must. Choosing the most convenient food option, however, is not always the healthiest. Eating clean in college can still be tasty, though — all you need are a few tricks. Here are a few hacks for eating healthy[Read More…]

Dining out for the Healthy Student

Dining out for the Healthy Student

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although its food products are designed for maximum convenience, they remain packed with flavor and nutrients. The[Read More…]

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan Hall has already started repeats, and not even the promise of “Taco Tuesday” or “Chicken[Read More…]

by January 27, 2017 0 comments Food & Drink, The Guide