Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

JULIA MCCRIMLISK/THE HOYA

Penn Commons serves classic American fare with an upscale twist. The Haight-Ashbury Burger is a crisp falafel burger with pickled vegetables, feta cheese and cilantro, accompanied by yummy fries.

New Spinoff Restaurant Plays Up Beloved Classics

By Julia McCrimlisk September 12, 2014

★★★★☆ $$$$ If you’ve ever wanted to try District Commons but haven’t wanted to face the Colonials down in Foggy Bottom or open your wallet quite that far, here’s your chance. Penn Commons,...

Steaming Entree Impresses Despite Fondue Flop

By Yiwen Hu September 12, 2014

★★★☆☆ $$$$ As a foodie and devout cheese lover, I used to lament the fact that I hadn’t tried fondue. However when I was in Shanghai this past summer I visited a Japanese occidental cuisine...

DC Hot Spot Tempts With Quality Indian Gourmet

By Yiwen Hu August 29, 2014

★★★☆☆ $$$$ Every city known for great food has a handful of restaurants that are considered “must-gos” — one cannot be labelled a foodie without trying these restaurants. In Washington,...

Small Japanese Joint in Chinatown Manages to Impress

By Allison Hillsbery August 29, 2014

★★★☆☆ $$$$ Us California girls love our sushi, and so the unofficial mission of my first years in Washington, D.C., is to find a great sushi place. In the spirit of this quest, I was very...

JULIE MCCRIMLISK/THE HOYA

Woodward Table offers an extensive menu with savory and sweet options to satisfy everyone’s personal preferences. The s’mores cheesecake is a delicious indoor take on the classic campfire favorite.

High Profile District Restaurant Satisfies at a Price

By Julia McCrimlisk April 11, 2014

★★★☆☆ $$$$ There is a reason Woodward Table has made an appearance on several listings of the top 100 restaurants in D.C. The restaurant, situated in the heart of the District just a few...

CAITLIN SANDERS FOR THE HOYA

The Corp’s newest enterprise, The Hilltoss, offered students and faculty a peek at its fresh salads  Wednesday. The student-crafted bowls were met with generally favorable reviews but limited enthusiasm.

The Corp’s Promising New Salad Storefront Proves to Be a Toss Up

By Caitlin Sanders April 11, 2014

★★★☆☆ $$$$ Everyone loves Georgetown in the spring, and one of the main reasons is the return of the Farmers Market. This spring, the market has moved into Red Square and comes with one...

YIWEN HUN FOR THE HOYA

The gnocchi and Gorgonzola at the Italian restaurant Pasta Mia was perfectly cooked and served with a generous amount of the restaurant’s signature, strong, rich cheese sauce.

Generous Portions and Classic Flavors Make Italian Eatery a Hit

By Yiwen Hu March 28, 2014

★★★☆☆ $$$$ Pasta Mia, which has been on the corner of Columbia Road and 18th Street for more than a decade, holds a special place in the hearts of Italian cuisine lovers in Adams...

Mediterranean Brunch Caters To Young, Urban Tastes

By Flor Lee March 28, 2014

★★★☆☆ $$$$ Mediterranean restaurant Urbana possessed a welcoming yet robust atmosphere that immediately set the tone for the upcoming meal. Although it was moderately populated when I...

Elegant Restaurant Emphasizes River View and Seasonal Catches

By Meagan Wang March 21, 2014

4/5 stars Located by the waterfront on K and 31st streets, Fiola Mare provides an elegant and relaxing dining experience that highlights seafood through its simple and flavorful dishes. The...

Fresh Tex-Mex Dishes Cater to Every Occasion

By Flor Lee March 21, 2014

3/5 stars A tasty and satisfying culinary experience is only a GUTS bus ride away. Whether you are looking for an elegant meal with family members or a casual Tex-Mex lunch with a hungry classmate, Lauriol Plaza’s...

American Eatery Shows Promise Despite Rough Start

By Karl Pielmeier February 28, 2014

3/5 stars Compared to its sister — president-themed restaurant Lincoln — Teddy & the Bully Bar is very quiet. Teddy patrons are still chatty, and the Alan Popovsky-owned restaurant that pays tribute...

Contemporary Twist on Belgian Classics Keeps Restaurant Fresh

By Sophie Saguil February 28, 2014

4/5 stars Among DC locals and Belgian natives alike, B Too has garnered remarkable popularity for serving up traditional Belgian favorites with a contemporary twist. Located on 14th Street corridor,...

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