Food & Drink

GINO SRJDAN YEVDJEVICH, SINGER OF KULTUR SHOCK. ALI ENRIGHT/THE HOYA

Sarajevo Beer Festival Brings Audiences Together With Cold Brews, Punk and Hip-Hop

The Sarajevo Beer Festival, commonly abbreviated as SBF, drew both old and young attendees, and Bosnian locals rubbed shoulders with tourists from all over the world. The festival embodied a combination of old and new, East and West and familiarity and difference. As Bosnia and Herzegovina’s capital city, Sarajevo is[Read More…]

THIP KHAO

5 Tasty Restaurants to Try in the District

Mikko Dupont Circle, $ Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed bread at Mikko, a Finnish cafe run by chef Mikko Kosonen. Painted blue and white, the colors of the Finnish flag, the row house hosting Mikko is bright,[Read More…]

TREMOLO PRODUCTIONS

Netflix Series ‘Ugly Delicious’ Provides a New Perspective on the Culinary World

Breaking away from the monotonous “food porn” Instagram accounts and features on high-class chefs that have dominated food dialogue in the past five years, “Ugly Delicious” is a refreshing documentary series that, instead of focusing on taste, details the stories behind how food is made and who creates it. David[Read More…]

by March 9, 2018 0 comments Food & Drink, Guide - Top, The Guide
Table for Two: The Risks of Fine Dining

Table for Two: The Risks of Fine Dining

Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail the initial plan. Barring logistical setbacks, a final decision introduces yet another element of friction: What should everyone order? When choosing what to[Read More…]

AARON WEINMANN FOR THE HOYA

New Prescription Chicken Company Delivers Soup to Your Front Door

In spring 2016, Valerie Zweig, suffering from her second bout of laryngitis in six weeks, dragged herself down to her local bar and scratched a note on a piece of paper: “Can I just get some soup broth, please?” The bartender squinted at her. “Uh, we don’t really do that,”[Read More…]

by February 14, 2018 0 comments Food & Drink, Guide - Top, Lifestyle, The Guide
TABLE FOR TWO: Why DC Restaurant Week Is a Sham

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances, the Restaurant Association of Metropolitan Washington organizes a semi-annual Restaurant Week, with prix-fixe lunches and dinners[Read More…]

TABLE FOR TWO: Bresca Is a Buzzkill

TABLE FOR TWO: Bresca Is a Buzzkill

In its earliest form, this column was laid out largely in jest. Notwithstanding our lack of culinary training, we — two self-proclaimed restauranteurs who find themselves with a surprising amount of free time — wanted to pursue a questionably noble mission: critically explore Washington, D.C. dining and lay to waste[Read More…]

by January 26, 2018 0 comments Food & Drink, Guide - Top, The Guide
Juliana Molina

Georgetown’s Pizzeria Paradiso Unveils New Game Room

For over 25 years, Ruth Gresser, the chef, owner and founder of Pizzeria Paradiso, has been working to refine the typical “pizza and beer” dining experience. She opened the first Pizzeria Paradiso in Dupont Circle in 1991, with the mission of delighting customers with savory and traditional Neapolitan-style pizza pies.[Read More…]

by January 17, 2018 0 comments Food & Drink, Guide - Top, The Guide
Restaurant Review: Nobu DC

Restaurant Review: Nobu DC

★★★★☆ Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s West End with the opening of Nobu D.C. in 2017. Although he has 38 restaurants located around the world, Nobu D.C. marks Matsuhisa’s first venture in the nation’s capital. With[Read More…]

by January 10, 2018 0 comments Food & Drink, Guide - Top, The Guide
BUSBOYS AND POETS

Being a Conscious Consumer in the District

In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only support those establishments but their practices as well. Washington, D.C. is full of restaurants and[Read More…]