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Hoya Court Launches Mediocre Alternatives

Hoya Court Launches Mediocre Alternatives

By Emily Manbeck Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 Those who know me well know that I love fast food. Greasy, healthy, sweet, you name it — if there’s a line to a cash register or drive-through window, I’ll be in it, waiting for quick,[Read More…]

by November 8, 2013 0 comments Food & Drink, The Guide

Turquoise Stripes and Wild Nights

With finals over and our Laufits no longer socially acceptable to wear in public, it’s time to update our summer wardrobe with this season’s fashions that we all ogled over on Pinterest instead of studying for exams or writing papers. Because a few months of warm weather and no school-related responsibilities are here, we[Read More…]

by May 16, 2013 0 comments The Guide
Local Landmark Inherits Legal Issue

Local Landmark Inherits Legal Issue

When exploring the sights of Washington, D.C., Georgetown students often overlook museums, like the Newseum and International Spy Musem, because they charge an entrance fee. Some of the District’s privately-owned establishments offer one-of-a-kind collections that are worth their admission price. And one of these attractions, the Corcoran Gallery of Art — the[Read More…]

by February 8, 2013 0 comments The Guide
Desserts

Desserts

Macaron Bee | 1669 Wisconsin Ave. NW Serving up sweets just as cute as its name, MacaronBee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by a husband and wife team of bakers, sells a variety of colorful, gluten-free macarons — French confections similar in size[Read More…]

by February 1, 2013 0 comments Food & Drink, The Guide
Desserts

Desserts

  Macaron Bee | 1669 Wisconsin Ave. NW   Serving up sweets just as cute as its name, Macaron Bee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by a husband and wife team of bakers, sells a variety of colorful, gluten-free macarons — French confections similar[Read More…]

by February 1, 2013 0 comments The Guide
Desserts

Desserts

Macaron Bee | 1669 Wisconsin Ave. NW Serving up sweets just as cute as its name, Macaron Bee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by a husband and wife team of bakers, sells a variety of colorful, gluten-free macarons — French confections similar in size[Read More…]

by February 1, 2013 0 comments The Guide
Strive Emphasizes Collaboration for Higher Education

Strive Emphasizes Collaboration for Higher Education

For a high school graduate, the prospect of attending college in the fall may seem daunting. Among these rising first years’ worries are being able to make new friends, maintaining stellar grades and involving themselves in as many extracurricular activities as possible. Coming from all over the world to many[Read More…]

by January 25, 2013 0 comments The Guide
Decking Your Halls With Christmas Cheer

Decking Your Halls With Christmas Cheer

Much to the majority of Georgetown’s delight, the holiday season has finally arrived. With the winter holidays just around the corner, the only thing saving us from descending into the depths of finals despair is the thought of celebrating the season with our family and friends. While we must wait[Read More…]

by December 5, 2012 0 comments The Guide

Makeover Your Thanksgiving Leftovers

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save the food and use it again in an entirely new way. You don’t want to just stick some of it[Read More…]

by November 24, 2012 0 comments The Guide

Makeover Your Thanksgiving Leftovers

If your family is anything like mine, you cooked more than you needed this Thanksgiving. Dreading the thought of throwing out your mother’s perfectly mashed potatoes and mouthwatering stuffing? Save the food and use it again in an entirely new way. You don’t want to just stick some of it[Read More…]

by November 24, 2012 0 comments The Guide