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Passion for the Process

Passion for the Process

Driven by sheer passion and a desire to gain experience in entrepreneurship, Tali Şalhon (MSB ’17) and his long-time friends Eytan Nahmiyas and Sinan Koc from his hometown in Istanbul, Turkey, have launched their innovative app: Radius. After putting in the necessary dedicated hard work, this group has released Radius,[Read More…]

by May 1, 2015 1 comment Features, The Guide
Cafe and Bookstore is Recipe for Mediocrity

Cafe and Bookstore is Recipe for Mediocrity

★★★☆☆ $$$ After a lot of teasing, spring has finally sprung, and with it returns our courage to leave our dorms, venturing outdoors for longer than ten minutes. The perfect weather this past weekend saw tourists and locals filling the streets, monuments, and restaurants of Washington, D.C. Right in the[Read More…]

CLAIRE CARRIQUE FOR THE HOYA
Aside from the red-quinoa stuffed peppers, the expensive lunch options at Second State on M. Street leave a lasting impression. However, the prices are not tailored for college students.

Pricey Lunch is a Palate Pleaser

The recently opened restaurant Second State’s venue almost goes unnoticed on the opposite end of M Street — or at least so the heavy rain made it seem. Located at 1831 M Street, right off of Dupont Circle, Second State was easily and inexpensively accessible by splitting an Uber with[Read More…]

by January 30, 2015 0 comments Food & Drink, Guide - Top, The Guide
CLAIRE CARRIQUE FOR THE HOYA
Bulldog Tavern is a pub and therefore offers the expected list of classic American dishes and beer. The Hoya burger stands out as a solid bet among an array of dishes that didn’t wuite hit the mark.

Highly Anticipated Campus Pub Disappoints

★★☆☆☆ $$ Instead of dining at The Tombs once again or quickly grabbing a Sweetgreen salad, my friends and I decided to try something new this week. For a convenient, close-to-home meal, we took a short walk down to the recently opened Bulldog Tavern in the Healey Family Student Center.[Read More…]

by November 21, 2014 0 comments Food & Drink, The Guide