Articles by:

ON TAP: The Drink Guide

ON TAP: The Drink Guide

Washington, D.C., is often portrayed as a city driven by its political agenda and business networks, leaving to the side recognition of the innovative creativity in its music, food and art. However, throughout our explorations within the city, we have seen that foodies have affirmed their craft within Washington, particularly[Read More…]

ON TAP: Crafting A Refreshing Classic

ON TAP: Crafting A Refreshing Classic

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored and sweetened. However, traditionally flavored drinks like ginger beer and root beers are gaining traction again. Craft sodas are[Read More…]

ON TAP: Spicing Up Chai at Pansaari

ON TAP: Spicing Up Chai at Pansaari

For visitors sitting with legs crossed on the floor, surrounded by an array of earth-toned spice jars, there is a palpable rebalancing energy that emits throughout Pansaari. Looking around, it seems that you may very well be in India — in someone’s home or at a street store. This is[Read More…]

by February 24, 2017 0 comments Food & Drink, Guide Columns, The Guide
ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all the rage, it may be hard for coffee-lovers to find these sprouting coffeehouses,[Read More…]

by February 10, 2017 0 comments Food & Drink, Guide Columns, The Guide
ON TAP: Fermenting a New Flavor

ON TAP: Fermenting a New Flavor

What appears to be just an old warehouse from the outside is actually the growing center for all things new in the dynamic D.C. food scene. Union Market, located in an industrial area of northeast Washington, D.C., is the core of the city’s modern artistry in the culinary work industry.[Read More…]

by January 20, 2017 0 comments Food & Drink, Guide Columns, The Guide